CURSO PRÁTICO DE INGLÊS PARA VIAGENS

TÓPICO 23: Alimentos e Bebidas para a Leitura de Cardápios

Bem-vindo(a) ao Curso Prático de Inglês para Viagens. 

O objetivo deste curso é fazer você aprender ou melhorar em pouco tempo o seu inglês, por meio de estratégias, conteúdos e ferramentas que farão você estudar somente o necessário e de forma focada na utilização prática do idioma. 

Neste tópico, você estudará particularidades dos cardápios, bem como diversos alimentos, temperos, condimentos, bebidas e utensílios de cozinha. 

PROPOSTA DE ESTUDO

Embora pareça exagero estudar tantas palavras, cabe ressaltar que uma das coisas que mais incomodam quando você viaja para o exterior sem dominar o inglês para viagens é ter que ficar traduzindo palavra por palavra do cardápio enquanto você e sua família estão com fome. 

Por isso, embora tal conteúdo não seja essencial para que você possa viajar para o exterior, não deixe de estudá-lo, caso você tenha tempo disponível para tanto. 

Além disso, em razão da quantidade vocabulário a ser estudado neste tópico, é altamente recomendado que você adquira os materiais para estudar este conteúdo e muitos outros com a ajuda do aplicativo de memorização chamado Anki.

Por fim, caso você queira ouvir a pronúncia de determinada palavra ou expressão, você deverá acessar o site TEXT-TO-SPEECH, copiar e colar o texto desejado e clique em "Say it".

SEÇÕES DO CARDÁPIO

(será traduzido em breve)

Seção	Sinônimos	Exemplos
Appetizers (aperitivos)	Appies, Finger Food, Combo Platters, Snacks, Starters	Garlic Bread, Nachos
Salads and Soups (saladas e sopas)	Garden Fresh, Greens, Light Fare, Lighter Favourites, Low Calorie Choices, Low-fat Selections	Tossed Salad, Caesar Salad, Soup of the Day
Sandwiches (sanduíches)	Burgers, From the Deli, From the Grill, Lunch Menu, Wraps	Grilled Chicken Sandwich, Veggie (Garden) Burger, Steak Sandwich
Italian (italiana)	Noodles, Pasta, Pizza	Spaghetti, Pepperoni Pizza, Fettucini
Main Course (Prato principal)	Entrée, Dinners, Main Dish, Main Event	New York Steak, Chicken Stirfry, Hearty Stew
Sides (acompanhamentos)	Accompaniments, On the Side, Side Dishes	French Fries, Rice, Grilled Veggies
Seafood (frutos do mar)	Catch of the day, Fish, Fresh from the Sea	Fish and Chips, Battered Shrimp, Smoked Salmon
Mexican (mexicana)	South of the Border, Tex-Mex	Fajitas, Nachos, Enchilladas
Specialties (especialidades da casa)	Signature items, Favorites, Pleasers, 5 Stars	BBQ Ribs, Hot Wings, Chicken Cordon Bleu
Desserts (sobremesas)	Sweets, Treats, For the Sweet Tooth	Apple Pie, Mocha Cheesecake, Banana Split
Beverages (bebidas)	Drinks, Non-alcoholic beverages, Refreshments	Soda Pop, Juice, Milk
Wine and Beer (vinho e cerveja)	Coolers, Draft, Liquor, Specialty Drinks, Spirits, From the Bar	House Wine, Jug of Beer, Peach Cider
Kids Menu (cardápio infantil)	Juniors, Kids Stuff, Little Tikes, For the Munchkins	Spaghetti and Meatballs, Cheeseburger, Chicken Fingers

DESCRIÇÃO DOS PRATOS E OPÇÕES
(será traduzido em breve)

Descrição	Significado	Exemplo
available with (disponível com...)	Guests can have this food served with other items.	All burger selections are available with whole wheat buns.
bottomless, free refills (refil grátis)	Guests can have more without paying.	Coffee and tea are bottomless.
chunky (robusto)	many large pieces of meat or vegetables	A steaming bowl of chunky vegetable soup
coated in, glazed (coberto com)	covered in a sauce (often before cooking)	Breast of chicken coated in teriyaki sauce
crispy (crocante)	makes a crunchy sound when you chew	Caesar salad with fresh lettuce and crispy croutons
drizzled with (regado com)	a small amount of liquid poured over top	Apple pie and vanilla ice cream drizzled with butterscotch
finished with (finalizado com)	final step of the food preparation	A generous portion of spaghetti and garlic tomato sauce, finished with homemade meatballs
fresh (fresco)	just off the farm/ out of the garden/	All omelettes are made with three fresh egg whites.
garnished with (decorado com)	decorated with	Our dinners are garnished with fresh parsley and seasonal fruit.
generous portion, heaping, loaded with (uma grande quantidade de)	a large amount of	All sandwiches are served with a generous portion of fresh cut fries.
home style, homemade, made from scratch (feito na casa, na hora)	from a recipe (not a package)	Try our chef's homemade chili with fresh baked bread.
juicy (suculento)	with liquid remaining for taste	Garden salad with juicy tomatoes, cucumbers, and onions
lightly breaded, battered (empanado)	rolled in bread crumbs, eggs, or other mixture and cooked	Our fish is lightly battered in beer.
marinated in (marinado em)	left in fridge to soak up sauce/juice/flavoring	Our steaks are marinated in a rich peppercorn sauce.
medley (misturado/variado)	variety, mixture	A vegetable medley tossed in olive oil and served over rice
mouth watering (de dar água na boca)	appearance causes mouth to salivate	Finish your meal off with one of our mouth watering desserts.
on a bed of (sobre uma cama de)	on top of a layer of	A ginger chicken stir fry served on a bed of rice
seasonal (da estação)	produce varies at different times during the year	Ask your server about our seasonal fruit pies.
seasoned with (temperado com)	herbs and spices added	Roasted chicken seasoned with fresh basil and oregano

PONTOS DA CARNE

VOCABULÁRIO DE BAR
(será traduzido em breve)

Glassware

brandy snifter
half litre, litre	a glass container for serving house wine
highball glass	a tall straight glass
martini glass
mug	a cup or glass with a handle used for hot beverages
pint glass	20 oz glass for draft
pitcher, jug	approximately 60 oz container for draft or water
rock glass, tumbler	short glass for mixed drinks
shot glass	1 oz glass for shots and shooters
sleeve	12 oz glass for draft
wine glass

Classic Cocktails

Black Russian	vodka, coffee liqueur, on ice (for a white russian-add milk)
Bloody Mary	vodka, tomato juice, tobasco sauce, Worcestershire sauce, salt, pepper, celery salt, slice celery, on ice
Cosmopolitan	vodka, orange liqueur, cranberry juice, lime, on ice
Daquiri	light rum, lime juice, sugar, blended with ice (for a strawberry daquiri use strawberry mix or syrup)
Long Island Iced Tea	vodka, gin, rum, orange liqueur, lemon juice, cola, on ice
Margarita	tequila, lime, salt, blended with ice
Martini	gin, dry vermouth, (garnish with olive)
Pina Colada	rum, coconut milk, pineapple juice, blended with ice
Screwdriver	vodka and orange juice, on ice
Tom Collins	gin, lemon juice, sugar, soda water, on ice

Common Liquor

Gin	clear alcohol flavoured with juniper berries
Liqueur	various sweet alcohols
Rum	clear alcohol made from sugar cane, origin Caribbean
Vodka	clear alcohol made from grain or potato, origin Russia
Whisky (Rye in Canada)	light brown alcohol made from grain, origin Scotland
Tequila	golden or clear alcohol, origin Mexico

Beer and Coolers

Domestic (nacional)	beer from country that bar is located in
Local (local)	beer brewed nearby
Cans (lata)	beer served in a tin
Bottles (garrafa)	beer served in glass bottle
Draft (chope)	beer on tap
Keg (de barril)	beer in a large barrel
Ciders (cidra)	alcoholic drink from apples or other fruit
Coolers	premixed and bottled alcoholic drinks (tipo keep cooler ou Smirnoff Ice)

xemplo de Conversa

Bartender: Hi there. What can I get for you?

Guest: I need something cold.

Bartender: You've come to the right place.

Guest: Do you have any specials on?

Bartender: We have highballs on for half price.

Guest: Sorry, I meant for beer.

Bartender: Our beer special tonight is a pitcher of local draft with a half dozen wings for $12.99.

Guest: I guess I should have brought a friend. I think I'll just have a Heineken for now.

Bartender: Sure, would you like that on tap or in a can?

Guest: Do you have it in a bottle?

Bartender: No, I'm afraid we don't.

Guest: That's okay. I'll take a pint.

Bartender: A pint of Heineken coming up.

Guest: Actually, you better just make it a sleeve.

Bartender: Sure. And should I start you a tab?

Guest: No, I'm driving. How much do I owe you?

Bartender: $5.25.

Guest: Here's 6. Keep the change.

Bartender: Thank you.

VOCABULÁRIO GERAL
(será traduzido em breve)

Vocabulário	Significado	Exemplo
à la carte	without a side dish (sem acompanhamento)	Is it possible to get the steak à la carte? I don't eat potatoes.
à la mode	with ice cream (com sorvete)	Would you like your apple pie à la mode?
alcohol, liquor noun	a distilled liquid such as rum or whiskey (destilados)	This beer has 5% alcohol.
all you can eat	customers pay one fee and can eat as much as they wish (buffet livre)	These are all you can eat fries, so let me know if you want more.
appetizer noun	small snack before a meal (aperitivo)	Would you like some garlic bread or another appetizer to start?
appetizing adjective	looks pleasing to eat (parece apetitoso)	I'm afraid these pancakes don't look very appetizing.
apron noun	a cloth covering worn over the clothes while cooking (avental)	Remove your apron before you come out to the dining room.
awful (taste) adjective	very bad taste (péssimo)	The customer said that her pasta was awful.
bar noun	place in an establishment where people go to get a drink (especially alcoholic drinks) (bar)	If you sit up at the bar you don't have to order any food.
barbeque noun/verb	southern style of cooking over a grill (churrasco, normalmente com molho adocicado)	The barbeque wings are our specialty.
barstool noun	tall seats that customers use at the bar (banquetas altas)	The guest fell off his barstool before he even ordered a drink.
bartender noun	staff member that mixes, pours, and serves alcoholic beverages (atendente de bar)	I do part-time work as a bartender in a local pub.
beverage noun	drink (bebias não alcoólicas)	Can I bring you some beverages while you look at the menus?
bill, cheque, check noun	the slip of paper that tells the customer how much to pay (conta)	Table 3 would like you to bring them their cheque.
black coffee noun	coffee without any milk (café preto)	Should I bring some cream, or do you take your coffee black?
boil verb	style of cooking that involves placing food in a deep pot of extremely hot water (cozinhar mergulhado na água)	We usually boil the potatoes first so that they will cook faster.
book off verb	mark a day that you cannot work (dia de folga)	I need to book off the first week of May.
booster seat noun	a plastic unit that fits on top of a chair to help small children reach the table (elevador do assento)	Will your child be needing a booster seat today?
booth, bench noun	type of seating in which people sit side by side on a cushioned area (banco comprido para várias pessoas)	We'd prefer a booth if you have one available.
booze (slang)	alcohol (bebida alcoólica)	You've been into the boozealready, haven't you?
bottle opener noun	a device used for opening beer bottles that don't twist off (abridor de garrafa)	All of the servers keep bottle openers on their keychains.
bread basket noun	slices of bread and butter served before and with a meal (cesto de pão com manteiga de entrada)	I'll bring you a bread basket to hold the kids down until dinner.
breaded adjective	rolled and cooked in bread crumbs (empanado)	The shrimp is breaded in our homemade batter.
buffet noun	self-serve tables of food that are set out for the customer to pick and choose from (buffet self-service)	The plates and everything you need are up at the buffet.
burnt adjective	overcooked to the point of turning black (queimado)	The toast is burnt around the edges.
buspan noun	rubber tub used for collecting dirty dishes (bandeja de pratos sujos)	The buspan is stacked so high it's too heavy for me to carry.
busboy, busser noun	a person who helps out in a restaurant (especially clearing and setting tables) (pessoa que limpa a mesa e recolhe as coisas)	Ask the busboy to help you bring out all of the food.
cash noun	paper money payment (pagamento em dinheiro)	I don't have any cash. Do you accept Visa?
cash out verb	counting and submitting the payment of all of the customers bills at the end of one's shift (fechamento de caixa)	Don't forget to include any coupons from tonight when you cash out later.
cashier noun	staff member responsible for collecting customer's money at the front of an establishment (caixa)	We don't have a cashier; you have to pay your server.
charge verb	to add a fee (cobrar)	I will have to charge you an extra dollar to add ice cream.
check on verb	make sure the guests are satisfied (verificar se está tudo ok com o cliente)	You should always check on your guests about two minutes after you serve the meal.
chef noun	staff member who is professionally trained to prepare food (chefe de cozinha)	Our head chef is one of the best cooks in town.
clear verb	remove finished or unused items from a table (limpar a mesa no final da refeição)	You need to clear this table and set it for four.
cocktail noun	an alcoholic drink with juice (cocktail)	Would anyone care for a cocktail on this warm sunny day?
coffee maker noun	machine that dispenses coffee into a glass container for pouring (máquina de café)	You need to teach the new waitress how to operate the coffee maker.
coffee round noun	an offering of coffee and refills around a section of a restaurant (rodada de café)	Let's ask the busboy to do a coffee round while we take a smoke break.
combo, combination noun	mixture (combo)	The combo platter has veggies, ribs, and chicken fingers.
comment card noun	a piece of paper that customers are given to record their dining experience (cartão de avaliação)	When she asked for a comment card I knew she was going to complain about the food.
complaint noun	a problem with service or food (reclamar)	The guest brought his complaint to the manager.
condiments noun	types of sauces that are added for flavouring (i.e. mustard) (sal, catchup, maionese, mostarda)	All of the condiments you should need are on the table.
cook verb/noun	prepare and heat food until it is ready to serve; (preparar a comida/cozinhar)	The guest says that this chicken isn't cooked enough.
corkscrew noun	tool for removing the cork from the top of a wine bottle. (saca rolhas)	You will need to learn how to work a corkscrew before you start bartending.
counter noun	flat area often used for placing dishes on or preparing food (balcão)	I left one of the salads on the kitchen counter by mistake.
coupon noun	a slip of paper that offers the customers a discounted rate (cupom de desconto)	Your coupon is only valid for food, not for alcoholic drinks.
complimentary adjective	free of charge (cortesia)	The desserts are complimentary because the dinner took so long.
creamer noun	small plastic container of cream for coffee (creme para café)	Will you need more than two creamers for your coffee?
credit card noun	a plastic card that allows people to pay for something later (cartão de crédito)	You forgot to sign your credit cardslip.
customer, guest noun	person who goes to an establishment to be served (cliente)	It is our policy that the customeris always right.
customer service noun	treatment of guests (atendimento ao cliente)	Our restaurant got the award for having the best customer servicethis year.
cutlery, silverware, utensils noun	tools for eating with (fork, knife, spoon) (talheres)	In a fine dining restaurant the staff has to polish the silverware.
cut (sby) off verb	stop serving a customer any more alcohol (parar de servir bebida alcoólica)	I cut off the man with the beard because he'd had too much to drink. I had to cut him off.
debit (card) noun	a kind of bank card used to pay directly from bank account (cartão de débito)	Can we pay by debit here, or do you only take credit cards?
deep fried adjective	cooked in a large pot of oil (frito mergulhado)	Most of the appetizers on our menu are deep fried.
defrost, thaw verb	remove frozen food from the freezer to prepare (descongelar a comida)	Don't forget to defrost some pies for tomorrow.
delicious adjective	very good taste (delicioso)	The cookies were so deliciousthey were gone in half an hour.
delivery noun	food brought to the home (levar pra casa)	Do you have delivery or do we have to come in to eat?
designated driver	person in a party who agrees not to consume alcohol in order to drive everyone home safely (motorista da rodada)	Is there a designated driver in your party or are you taking a taxi?
dessert noun	sweet treat after a meal (sobremesa)	I think we're too full to have dessert tonight.
dessert tray noun	a plate of all of the desserts that customers can view and order from (bandeja de sobremesas)	I'll bring the dessert tray around and see if I can tempt any of you with a slice of cake or pie.
dirty dishes	plates that customers are finished with (pratos sujos)	I'll just clear these dirty dishesand make some room for you.
discount noun	at a cheaper cost (desconto)	We got a discount because we are regular customers.
dishpit noun	area in the restaurant where the dirty dishes are placed. (onde os pratos sujos são colocados)	Jody is not going to want to go into the dishpit today.
dishwasher noun	the staff member/machine that washes the dirty dishes (lava-louças)	Can you bring the dishwasherthese pans to clean?
doggie bag noun	unfinished food that is packed up for the customer to take home (pacote para levar o restante pra casa)	I can't finish my steak, but I'll take a doggie bag.
double noun	two shots of alchohol in one drink (dose dupla)	Make that a double in a tall glass, please.
draft noun	beer from a keg that pours out of a tap (chope)	We have a selection of local beers on draft.
dressing noun	liquid topping for salads (molho de salada)	Would you like Italian or French dressing?
dry adjective	no sauce (sem molho)	I'll have dry toast with two eggs.
entrée, main course noun	the largest part of a meal (after appetizer, before dessert) (prato principal)	The entrées are after the lunch specials on page 6 of the menu.
fast-food noun	an eatery that offers quick inexpensive food (comida rápida e barata)	We don't provide table service. This is a fast-food restaurant.
fine dining noun	a very expensive eating establishment (restaurante caro)	The waiters wear bowties (gravata borboleta) because it's a fine dining restaurant.
float noun	small amount of cash used to make change at the beginning of a server or bartender's shift (quebra de caixa)	I need a roll of quarters for my float.
free refills	beverages that can be filled again without any cost (bebida à vontade)	Have all of the soda you want; it's free refills here.
fry verb	cook over an element in oil (frito)	Don't fry the vegetables too long or they will go soggy (ficar encharcado).
garnish noun/verb	food that is added to a plate for appearance or colour(i.e. parsley or fruit) (decoração do prato)	Don't forget to garnish all of the entrees that go out.
glassware noun	group of drinking glasses (conjunto de copos)	Make sure the glassware doesn't have any spots before you put it away.
gloves noun	(plastic) covering for the hands to prevent the spread of germs (luvas)	Whenever you are handling food make sure you are wearing gloves.
gratuity, tip noun	extra money given as a thank you for service (gorjeta)	When we have a large party we're allowed to add a 15% gratuity to the bill.
greet verb	say hello and welcome customers to the establishment (cumprimentar)	Your priority as a hostess is to greet the guests at the door with a smile.
grill noun/verb	cooking over iron slats that allow for oil and fat to drop down (grelha)	The healthiest way to prepare meat is on a grill.
hairnet noun	a covering worn on the head while preparing food (rede de cabelo)	If you don't want to wear a hat, you can wear a hairnet.
happy hour noun	short amount of time when alcoholic drinks are on sale (bebidas com desconto para happy hour)	We're expecting a rush because it's almost happy hour.
highball noun	alcohol served with soda (bebida servida com refrigerante)	Our highballs are on for half price today.
highchair noun	a tall chair with a plastic tray designed for a baby	The party is for ten plus a highchair.
hold verb	leave off/without (deixar de fora/não quero)	I'll take a hamburger, hold the bun.
homemade adjective	made from a recipe (feito na casa/hora)	We serve the best homemade soup in town.
host, hostess noun	staff member in charge of greeting and seating customers in a restaurant (hostess)	Please wait and the hostess will seat you.

ingredients noun	all of the different foods that are combined in a recipe (ingredientes)	I'll check the ingredients to make sure there aren't any nuts.
kettle noun	pot for boiling water for tea (chaleira)	I'll put the kettle on and make some fresh tea.
last call noun	the last chance for a person to get an alcoholic drink before the establishment closes (última chance de perdir bebida antes do bar fechar)	We'll have two more screwdrivers for last call.
lemon, lime wedge noun	a small segment of lemon or lime put on the rim of a glass (limão na borda do copo)	I'd like a lemon wedge for my ice water please.
lineup noun/verb	a number of people waiting for something (fila para pagar ou sentar)	Is this the lineup to pay or get seated?
liqueur noun	alcohol that has a syrupy/sweet taste (Licor)	Can I offer you a coffee liqueur to go with your dessert?
make change	give customers money back from a payment (dar o troco)	We can make change if all you have is large notes.
manager noun	person in charge of a section of a restaurant (gerente)	I'd like to speak to the floor manager about the service.
melt verb	warm to soften (i.e. cheese/butter) (derretido)	First, melt two tablespoons of butter in the microwave.
menu noun	a booklet of all of the food that can be ordered (cardápio)	Do you have a children's menuwe could see?
microwave noun	a small appliance that heats and cooks food quickly (microondas)	We can heat your dinner in the microwave if you like.
mild adjective	not spicy (não picante)	I'd like a half dozen mild chicken wings.
nightclub noun	establishment where adults go to dance and drink alcoholic beverages (casa noturna)	If you work at the nightclub you will have to stay until 2 AM.
non-alcoholic beverage	a drink that resembles a certain drink without the alchohol (bebida sem álcool)	Can I order a non alcoholic beer?
notepad noun	paper that a server uses to write down orders (bloco de anotações)	Just let me grab my notepad and I'll take your order.
on the rocks	on ice (com gelo)	I'll take a whiskey on the rocks.
on the side	request for a food item to NOT be put on top of another food item (colocar algum item da comida do lado em vez de em cima de outro item)	For the nachos, can we have the sour cream on the side?
order verb/noun	make a request to a server	Is everyone ready to order lunch now?
overcharge verb	give a customer a bill that is too high (by mistake) (conta com cobrança indevida)	I think you overcharged us for our drinks; we only had one each.
pack up verb	put in a take-out container for the customer to bring home (embalar para levar)	Would you like me to pack up the rest of that pizza?
party noun	group of people at or waiting for a table (grupo de pessoas com você)	A party of twelve just walked in without a reservation.
patio noun	outdoor seeating (mesas na área externa)	We closed the patio because it looks like it's going to rain.
paycheque noun	money given to the staff every week or two (contracheque)	You'll get a paycheque every other Monday.
pitcher, jug noun	a container with a spout to pour water, beer, or other beverages out of (jarra)	We'll take a pitcher of beer with four glasses.
portion noun/verb	a separate amount of food (porções de comida)	The chicken fingers are already portioned in the freezer.
pour verb	dispense liquid from a container (derramar)	Can I pour you folks another glass of water?
prepare verb	get food ready (preparar a comida)	The servers have to prepare the salads themselves.
pub noun	establishment that specializes in casual food and alcoholic beverages (bar informal com bebidas)	I can wear whatever I want when I work at the pub.
punch clock (used with punch card)	a machine that staff members place a card into when they begin and finish a work shift (relógio de ponto)	I don't want staff members hanging around the punch clock.
punch in, punch out verb	put a card in the punch clock to mark the time you start and end a shift (marcar o ponto)	You can punch out as soon as you finish sweeping the floors.
punch something in verb	enter an order into a computer system (registrar o pedido no sistema)	I'm going to punch in a large order now, so get ready.
rare adjective	cooked meat that is pink inside (mal passado)	This steak is too rare for me to eat.
recipe noun	list of ingredients and instructions for preparing a certain type of food (receita)	Our chef is so talented that he almost never bothers with a recipe.
regulars noun	people who come into an establishment often (cliente frequente)	You can give the regulars a complimentary drink from time to time.
reservation noun	a request to have a table saved for a certain amount of people (reserva)	We don't take any reservations;it's first come first served here.
restrooms noun	place for people to use a toilet and wash hands (sanitários)	The restrooms are to your left and down the stairs.
roll-up noun	a set of cutlery wrapped in a napkin	Before we punch out we have to prepare enough roll-ups for the night shift.
rush noun	a large amount of customers arriving at the same time (horário de pico)	We always have a rush after church on Sundays.
rush noun/verb	prepare quickly for a certain reason (preparar rápido)	Can you put a rush on this spaghetti; I forgot to punch it in.
sauce noun	liquid flavouring added to food (molho)	What kind of sauce would you like on your ice cream, butterscotch (caramelo) or chocolate?
schedule noun/verb	a notice of the time and date each staff member has to work in a certain period of time (escala de trabalho)	If you want to book off a day (pegar folga), let me know before I make the schedule.
seasoning noun	dry flavouring added to food (condimentos)	He wants the chicken plain without any seasoning.
self-serve adjective	the customers bring their own food items to the table and do not pay for service (self-service)	We have a buffet on, so it's self-serve for lunch.
senior's discount noun	a reduced price for people over a certain age (eg over 65) (desconto par idosos)	We have a senior's discount of 25% on Mondays.
separate cheques	a different bill for each member/group sitting at a table (contas separadas)	We asked for separate cheques but it all came on one bill.
serve verb	look after a customer, bring items to a customer (servir o cliente)	Is there someone in charge of serving out on the patio?
set verb	get a table ready with items such as cutlery and glassware (montar a mesa)	I need you to clear and set table five for a party of eight.
shade noun	place outside that is not in the sun (na sombra)	We'd like to sit on the patio if there is any shade.
shot noun	one ounce of alcohol served in a small glass (shot glass) (beber uma dose)	Let's do a shot to get this party started.
shooter noun	an ounce of alcohol and juice combined (álcool com suco)	Is there a shooter that has orange juice in it?
side dish noun	choice of food that goes with a main meal (acompanhamento)	The two side dishes are mashed potatoes or french fries.
sour adjective	acid or fermented taste (azedo ou ácido)	I think the milk has gone sour from sitting out of the fridge too long.
sous chef noun	staff member who works under and assists the main chef (assitente do chef)	Our sous chef is leaving to become the head chef at another restaurant.
specials noun	items that were prepared particularly for a certain day and are usually at a reduced price (especial do dia)	Would you like to hear the specials before you decide on lunch.
specialty noun	food item that a restaurant is popular for (especialidade do restaurante)	Homemade fish and chips is our specialty.
spicy adjective	hot flavour (apimentado/picante)	Any item with three chilies beside it means that the dish is very spicy.
stay verb	to eat in the restaurant (para comer no restaurante)	Are these coffees to go or to stay.
stir, mix verb	spin round and round with a spoon (mexer com uma colher)	Stir the soup for a few minutes before you serve it.
straw noun	long hollow plastic stick for drinking out of (canudo)	Can I please get a straw for my ice tea?
straight up adjective	alcoholic drink without any mix or ice (puro)	He always has a straight up glass of rum after his meal.
substitute verb	replace one item for another (substituir um item por outro)	Can I substitute the carrots for corn?
supervisor noun	staff member in charge of watching over things and dealing with problems (supervisor)	When I'm not here George will be your supervisor.
sweet adjective	taste with a lot of sugar (doce)	If you like sweet things, you'll love our chocolate cheesecake.
take out verb take-out adjective	food that is packed up and eaten at home (para levar - nos EUA) Em Londres é "To go".	You can either eat in or order food to take out.
two-minute check	a visit to a table approximately two minutes after the food has been served to check for satisfaction (conferência após servir a comida para ver se está tudo ok)	Don't forget to do your two-minute check to make sure the steak is cooked properly.
terminal noun	computer system for punching in food orders (terminal para registrar os pedidos)	There's one terminal in the kitchen and one on the bar.
till noun	drawer of a cash register that money is kept in (gaveta do caixa)	You need a key to open the till and make change.
to go verb	to take out of the restaurant (para levar, usado em Londres) Nos EUA is Take-out.	We're just going to order a pizza to go.
toppings noun	food items that go on top of other food items to add flavour (adicionais)	What type of toppings would you like to have on your pizza?
uniform noun	clothing that staff members have to wear (uniforme)	The uniform here is black pants and a white shirt.
waiter, waitress noun	staff member in charge of taking orders and serving food and beverages (garçom/garçonete)	When I got promoted from a hostess to a waitress I started making tips.
waiting list noun	list of groups who want a table to eat at	We have a twenty minute waiting list tonight.
warm up verb	heat food to an enjoyable temperature for eating	Would you mind warming up the baby's bottle for me?
well-done adjective	cooked for longer than average (bem passado)	The meat was so well-done it had no flavour.
wine list noun	a menu of all of the wine you can order from the glass, litre, or bottle (cardápio de vinhos)	You will notice that we have a lot of local wine on our wine list.
winery noun	a place where wine is made, tasted, and sold (vinícola)	There is another winery up the hill that you might enjoy stopping at.
wine-tasting adjective	sampling different types of wine (degustação de vinhos)	If you are intersted in trying some wines you should go on a wine-tasting tour.

1.1. Meals (refeições)

• Appetizer (antepasto, aperitivo)
• Main dish/Entrée (prato principal)
• Side dish (acompanhamento)
• Beverage (bebidas em geral)
• Dessert (sobremesa)

1.2. Kinds of Meals (Tipos de Refeições)

• Breakfast (café da manhã)
• Brunch (fusão de café-da-manhã com almoço)
• Lunch (almoço)
• Dinner (jantar)
• Snack (lanche)
• Supper (ceia)

1.3. Ways to Cut Food (Modos de Cortar os Alimentos)

• Grate, grated (ralar, ralado)
• Ground (moer, moido)
• Mince, minced (picar, picado)
• Crack, cracked (quebrar, quebrado)
• Chop, chopped (cortar, cortado)
• Coarsely chopped (cortado grosso)
• Cut, cut (cortado)
• Slice, sliced (fatiar, fatiado)
• Dice, diced (cortar em cubos)

1.4. Ways to Cook (Jeitos de Cozinhar)

• Microwave (cozinhar no microondas)
• Steam (cozinhar no vapor)
• Fry (fritar)
• Deep Fry (fritar por imersão)
• Stew (refogar)
• Cook (cozinhar)
• Boil (ferver)
• Bake (assar pricipalmente coisas a base de farinha)
• Roast (assar, especialmente carnes em máquinas especiais)
• Grill (grelhar)
• Water bath (banho-maria, ou cozinhar em banho-maria)

1.5. Shopping For Food (Compras de Alimentos)

• Supermarket (supermercado)
• Grocery (supermercado onde compra-se alimentos não-perecíveis)
• Greengrocery (local onde compra-se frutas e verduras)
• Street market (feira livre)
• Butchery (açougue)
• Bakery outlet (padaria)
• Deli Counter (balcão de frios)

1.6. Eating Places (Lugares para Comer)

• Fast-food restaurant (restaurante tipo fast-food)
• Self-service restaurant (restaurante tipo self-service)
• Buffet (almoço ou jantar tipo americano, onde as pessoas se servem do que está exposto  numa mesa)
• Cafeteria ou Lunchroom (refeitório ou tipo de restaurante onde as pessoas pegam o seu  almoço numa bandeja e leva até a mesa, não são servidas por garçons)
• Vegetarian restaurant (restaurante vegetariano)
• Pizza parlor (pizzaria)
• Icecream parlor (sorveteria)
• Diner (restaurante mais barato, somente para jantar)
• Hash house (restaurante barato)
• Café (lanchonete, lugar onde para-se para tomar café)
• Snack Bar (lanchonete onde come-se nacks)
• Teashop (casa de chá)
• Bistro (pequeno restaurante, informal, onde é servido além das refeições, vinho)
• Brasserie (pequeno restaurante, similar a um bistrô, que ao invés de servir vinho servem  bebidas alcoólicas, especialmente cerveja.)
• Rotisserie (tipo de churrascaria onde é servido basicamente frango que é preparado numa  máquina a vista de todos)
• Steak house (restaurante especializado em bifes, churrascaria)

2. KINDS OF HOME-MADE FOOD (tipos de comida caseira)

• Soup (sopa)
• Noodles (sopa de massa)
• Burgers or hamburgers (hamburgueres)
• Casserole (cozidos)
• Stew (cozidos de carne com ou sem feijão)
• Salad (salada)
• Salsa (molho tipo mexicano)
• Sauce (molhos em geral)
• Gravy (molho tipo "ferrugem, feito com os sucos liberados pela carne enquanto é assada)
• Barbecue, bbq (churrasco)
• Omelet (omelete)
• Scrambled eggs (ovos mexidos)
• Mashed potatoes (purê de batatas)
• French fries (batatas fritas)
• Rice and beans (arroz com feijão)
• Mayonnese or mayo (nmaionese)
• Catsup or catchup (catchup)
• Mustard (mostarda)
• Vinaigrette (vinagrete)
• Dressing (molho para salada)
• Quiche (quiches, tortas com recheio a base de creme de leite e ovos)
• Pie (torta)
• Pizza (pizza)
• Calzone (calzone)
• Sandwich (sanduiche)
• Wrap (salgadinhos envoltos em massa)
• Canapé (canapés, salgadinhos em geral)
• Dip (paté menos consistente, para mergulhar palitos de legumes, por exemplo)
• Spread (paté)
• Burger (short for hamburger), hamburger
• Pastry (doces ou salgados salgados, a base de massa, pizza, bolos, tortas e salgadinhos assados)

3. SWEETS AND DESSERTS (Doces e Sobremesas)

• Condensed-milk flan (pudim de leite condensado)
• Rice pudding (arroz doce)
• Tapioca pudding (pudim de tapioca)
• Pudding (doce cremoso a base de leite, o que chamamos aqui de `creme`)
• Cocktail fruit or salad Fruit (salada de frutas)
• Jell-o (gelatina)
• Jam (geléia, concentrado de frutas e açúcar)
• Jelly (geléia mais firme do que a "jam", é macia mas mantem a forma quando desenformada, também um concentrado de açúcar e fruta) 
• Pastry (doces ou salgados assados, a base de massa não-levedada, pizza, Bolos, tortas e  salgadinhos assados, especialmente doces)
• Pie (torta)
• Cake (bolo)
• Layer Cake (bolo recheado, como os de aniversário)
• Frost (cobertura de bolo)
• Whipped cream, chantilly cream (creme de leite batido com açúcar, chantilly)
• Icecream (Sorvete)
• Popsicle, icecream bar (Picolé)
• Icecream cone (Sorvete de Casquinha)
• Topping (cobertura)
• Cookies (biscoitos em geral)
• Waffer (tipo de biscoito que costumamos rechear, os redondinhos, mas sem recheio)
• Oreo (o mesmo tipo de biscoito, mas recheado. Oreo é uma marca)
• Chocolates (bombons)
• Chocolate bar (chocolate em barra)
• Candies (balas e doces em geral)
• Chewing gun (Chiclete)
• Lollipop (pirulito)
• Caramels (caramelos)
• Jelly Beans (balinhas de goma, mas o tipo com cobertura de calda de açúcar, e não o com  açúcar cristal)

4. VEGETABLES (Legumes e Verduras)

4.1. Roots (raizes)

• Beet (beterraba)
• Carrot (cenoura)
• Radish (rabanete)
• Turnip (nabo)
• Ginger (gengibre)

4.2. Cabbages (repolhos)

• Brussels (couve de bruxelas)
• Green or red cabbage (repolho verde e roxo)
• Napa cabbage, or Chinese cabbage (acelga)

4.3. Stems (caule)

• Anise (anis)
• Asparagus (aspargo)
• Celery (salsão ou aipo)
• Fennel (erva-doce fresca)
• Hearts of Palms (palmito)

4.4. Onions (cebolas)

• Green Onion (cebolinha verde)
• Leek (alho poró)
• Onion (cebola)

4.5. Tubers (tubérculos)

• Potato (batata)
• Sweet potato (batata doce)
• Cassava, mandioc, yucca ou tapioca root (mandioca)
• Yams (inhame)

4.6. Leafy Greens (Folhas)

4.6.1. Salad Greens (Folhas para Saladas)

• Escarole (escarola)
• Lettuce (alface)
• Chicory (chicória)
• Rucola (rúcula)
• Watercress (agrião)
• Dandelions (almeirão)

4.6.2. Cooking Greens (Verduras para Cozinhar)

• Spinach (espinafre)
• Collard Greens (couve-manteiga)

4.7. Sea Vegetables (vegetais do Mar)

• Marine Algae (alga marinha)

4.8. Flowers (Flores)

• Artichoke (alcachofra)
• Cauli-flower (couve-flor)
• Broccoli (brocolis)

4.9. Fresh Beans and Edible Pods (Feijões frescos e vagens comestíveis)

• Green Beans (vagem)
• Okra (quiabo)
• Snow pea or Chinese snow pea (ervilha fresca)
• Fresh peas (ervilhas frescas)

4.10. Fruit Vegetables ("Legumes" que na verdade são frutas)

• Tomato (tomato)
• Eggplants (berinjela)
• Cucumber (pepino)
• Olives (azeitonas)
• Sweet peppers ou bell peppers (pimentões)
• Winter squash (squash)

4.11. Sprouts (Brotos)

• Alfalfa sprouts (broto de alfafa)
• Bean sprouts (broto de feijão)
• Soybean sprouts (broto de soja)

4.12. Other Vegetables

• Pumpkin (abóbora) - Pumpkin Pie
• Zucchine (abobrinha)
• Mushrooms (cogumelos)

4.13. Miscellaneous

• Pickles (picles)
• Pickled onions (cebolinha em conserva)
• Dehydrated mushrooms (Funghi Seco)

5. FRUIT (frutas)

• Skin (pele)
• Peel (casca)
• Pit, stone (caroço)
• Seed (semente)
• Flesh, pulp (polpa)

5.1. Some Expressions

• Strawberry comes into season (é tempo de morango)
• The best season for oranges (a melhor estação para laranjas)
• Those sold at other times of the year are often bland (as/aquelas vendidas em outras épocas do ano são freqüentemente sem sabor)
• Out-of-season mangos (mangas fora de estação)

5.2. Citrus Fruit (frutas cítricas)

• Grapefruit (toranja)
• Kumquat (laranjinhas japonesas)
• Key Lime (nosso limão)
• Lemon (tipo de limão amarelo - siciliano)
• Rangpur Lime (limão vermelho)
• Murcott (mexerica morgot) similar to Mandarin Orange
• Ugli fruit (mexerica ponkan)
• Tangerine (mexerica)
• Orange (laranja)

5.3. Berries (frutinhas pequenas, como a amora e o morango)

• Blackberry (amora preta)
• Maroonberry (Mirtilo)
• Grapes (uvas)
• Kiwi fruit (kiwi)
• Strawberry (morangos)
• Raspberry (amora)

5.4. Stone Fruit (frutas com caroço)

• Cherries (cerejas)
• Plums (ameixas)
• Apricots (damascos)
• Nectarines (nectarinas)
• Peaches (pêssegos)

5.5. Common Tropical Fruit (frutas tropicais comuns)

• Yellow Cavendish banana (banana nanica)
• Chunkey bananas, or Burro Bananas (banana-prata)
• Manzano bananas (banana-maçã)
• Plantain (banana-da-terra)
• Star Fruit (carambola)
• Pomegranade (romã)
• Coconut (coco)
• Fig (figos)
• Green Papaya (mamão comum)
• Papaya (papaia)
• Mango (manga)
• Persimmon (caqui)
• Pineapple (abacaxi)

5.6. Exotic Tropical Fruit (frutas tropicais exóticas)

• Cashew (cajú)
• Guava (goiaba)
• Jackfruit (jaca)
• Litchi (lichívia)
• Passion Fruit (maracujá)
• Tamarind (tamarindo)

5.7. Melons (melões)

• Casaba Melon (melão mais consumido aqui, de casca amarelo-canário)
• Cantaloupe (a outra variedade de melão que começa a ser introduzida aqui)
• Watermelon (melancia)

5.8. Pome Fruit (Maçãs)

• Apple (maçã)
• Pear (pera)
• Quince (marmelo)

5.9. Dried Fruit (frutas secas)

• Currants (passas de um tipo de uva bem pequena e doce)
• Raisins (passas comuns)
• Golden raisins (passas claras)
• Prunes (ameixas pretas secas)
• Dried Bananas (Banana-passa)

5.10. Preserves, Fruit Butter and Candied Fruit (Conservas, geléias e Frutas

Cristalizadas)

• Jam (geléia, concentrado de fruta e açucar)
• Jelly (o mesmo que "jam"porem firme o sufiente para manter a forma quando desenformada) 
• Butter, jam, jelly and sauce variam apenas na concentração e textura
• Membrillo (marmelada)
• Marmalade (tipo de geléia cítrica)
• Candied fruit ou glacé fruits - Pronuncia: /glah-say/ (frutas cristalizadas)

6. BEVERAGES (Bebidas)

6.1. Milky and Hot Beverages (Bebidas quentes e à base de Leite)

• Milk (leite)
• Chocolate (chocolate)
• Coffee-and-milk, white coffee (café-com-leite)
• Milk-and-tea (leite-com-chá)
• Yogurt (iogurte)
• Coffee (café)
• Tea (chá)

6.2. Fruit Juice (Suco de frutas)

• Juice (suco)
• Artificial juice (refresco artificial)
• Drink mix (pó para refresco tipo Tang)
• Apple cider e apple juice (cidra)
• Lime juice (nossa limonada)

6.3. Sodas

• Pop (refrigerantes)
• Tonic Water (água tonica)
• Sparkling or Still Mineral water (água mineral com e se gás)
• Soda (tipos de liquidos com gás)

6.4. Alcoholic, Liquor, spirits, Hard alcohol, hard liquor, booze (bebidas alcoólicas em geral)

• Liqueur (licor)
• Whiskey (uísque)
• Brandy (aguardente)
• Rum (rum claro e escuro)
• Gin (gim)
• Vodka (vodca)
• Wine red and white, sparkling, (vinho tinto e branco, espumante)
• Smooth wine (vinho suave)
• Beer (cerveja)
• Draft Beer (chopp)
• Champagne (champanhe)
• Cocktail (coquetel)

7. FAT (Gorduras)

• Olive oil (azeite de oliva)
• Butter (manteiga)
• Margarine (margarina)
• Shortening (margarina culinária)
• Almond oil (óleo de amêndoa)
• Dende Oil ou Palm Oil (azeite de dendê)
• Lard (banha de porco)
• Bacon (toicinho defumado, bacon)
• Fatback (toicinho fresco, couro de porco)
• Cream (creme de leite com alta concentração de gordura)
• Buttermilk (creme de leite normal, de latinha)

8. LEGUMES & CEREALS (Grãos & Cereais)

Legumes em inglês significa "vagens"

• Rice (arroz)
• Beans (feijão)
• Soy (soja)
• Corn (milho)
• Sweet Corn (Milho Verde)
• Cob (o milho na espiga)
• Wheat (trigo)
• Rye (centeio)
• Barley (cevada)
• Dried peas (ervilha seca)
• Lentils (lentilhas)
• Black beans (feijão preto)
• Pinto Beans (feijão carioca)

8.1. Soy Product (Derivados de Soja)

• Miso (missô)
• Soy Sauce (shoyu)
• Tofu (tofu)
• TSP, textured soy protein, crumbled

8.2. Flours and Starches (Farinhas e Amidos)

• Polenta meal (fubá grosso)
• Corn meal (fubá médio)
• Corn flour (fubá fino)
• Grits (cereais quebradinhos, geralmente milho para canjica, trigo ou sêmola, comumente consumido como café-da-manhã em diversos estados dos Estados Unidos)
• Oat Meal (farinha de aveia)
• Wheat flour ou só flour (farinha de trigo)
• Self-rising flour (farinha com fermento)
• Corn starch  (amido de milho)
• Tapioca starch (polvilho)
• Cassava flour or mandioc flour (farinha de mandioca)
• Tapioca Pearls (sagú)
• Crumbs, coarse or fine (farinha de rosca, nos Estados Unidos há os mais variados sabores  e texturas)

9. NUTS (Frutas Oleaginosas)

• Almond (amêndoa) - Almondega: Meetball
• Brazil nut (castanha-do-Pará)
• Cashew nuts (castanha-de-cajú)
• Chestnuts or marrons (castanha portuguesa)
• Hazelnuts (avelãs)
• Peanuts (amendoins)
• Pine nut or pinoli (pinoli)
• Pistachio nut (pistache)
• Walnuts (nozes)

10. HERBS, SPICES AND SEASONINGS (Ervas, Temperos e Condimentos)

• Anise (anis, erva-doce)
• Aniseed (Sementes de Erva-doce)
• Bay Leaves (folhas de Louro)
• Bayleaf Powder (Louro em Pó)
• Basil (Manjericão)
• Beet Powder (Beterraba em Pó)
• Broth, stock (Caldo de Galinha, Carne., legumes. Broth é leve e o Stock é mais encorpado)
• Caraway (Alcarávia)
• Cardamom (Cardamomo)
• Cajun spice mix (Mistura de tempero tipo Cajun)
• Capsicum ou bell pepper flakes (Pimentão em flocos)
• Carrot powder (Cenoura em Pó)
• Cayenne pepper powder (Pimenta Cayenna em pó)
• Celery (Salsão, Aipo)
• Celery ground (Aipo em pó)
• Celery salt (Sal de Aipo)
• Chervil (Cerefólio)
• Chilli pepper (Pimenta Malagueta)
• Chilli powder (Mix de Tempero Mexicano)
• Cilantro (Coentro Fresco)
• Cinnamon powder (Canela em Pó)
• Cinnamon stick (Canela em Pau)
• Cinnamon sugar (Canela com Açúcar)
• Citric acid (Ácido Cítrico)
• Clove (Cravo)
• Coriander (Coentro em grãos e pó)
• Coarse salt (sal grosso)
• Cumin (Cominho)
• Curry (Caril ou Curry)
• Dill (Endro ou Dill)
• Fennel (Funcho, Erva-Doce)
• Fennel seeds (Sementes de Erva-Doce)
• Fine herbs (Ervas Finas)
• Garlic (Alho)
• Ginger (Gengibre)
• Green onion / Chives (cebolinha verde)
• Guar gum (Agar-Agar)
• Herbal salt (Sal com Ervas)
• Jamaican pepper (Pimenta da Jamaica)
• Juniper (Zimbro)
• Kummel (Kümmel)
• Leek (Alho Poró)
• Lemon peel (Casca de Limão)
• Mace (Macis)
• Marjoram (Manjerona)
• Meat tenderizer (Amaciante de Carne)
• Mint (Hortelã e Menta)
• MSG, Monosodium Glutamate (Glutamato Monossódico)
• Mustard: yellow and black seeds (Mostarda comum e preta)
• Nutmeg (Noz moscada)
• Onion (Cebola)
• Orange peel (Casca de Laranja)
• Oregano (Orégano)
• Parsley (Salsa)
• Parsley and Chives (Cheiro-Verde)
• Paprika: hot (Páprica picante)
• Paprika: smoked (Páprica defumada)
• Paprika sweet (Páprica doce)
• Pink pepper (Pimenta Rosa)
• Pinoli (Pinoli)
• Poppy seeds (Semente de Papoula)
• Provence Herbs (Ervas de Provence)
• Red chilli pepper (Pimenta Malagueta Vermelha)
• Red pepper flakes (Pimenta Calabresa)
• Rosemary (Alecrim) - Rosemary Potato
• Saffron (Açafrão Espanhol)
• Sage (Sálvia)
• Sea Salt (Sal Marinho)
• Seasonings (Temperos em geral)
• Sesame seeds (Gergelim)
• Sirian pepper (Pimenta Síria)
• Smoked salt (Sal Defumado, não temos por aqui)
• Spinach powder (Espinafre em Pó)
• Star anise (Anis Estrelado)
• Summer savary (Segurelha)
• Tarragon (Estragão)
• Thyme (Tomilho)
• Tomato (Tomate)
• Turmeric (Açafrão comum)
• Urucum (Urucum)
• Vanilla (Baunilha)
• Vanilla Sugar (Açúcar Vanile)
• Wasabi Powder (Raiz Forte)
• White and black pepper (Pimenta do Reino)
• Yellow food coloring (O colorífico utilizado lá: é líquido, não há colorífico como o que usamos aqui, em pó)
• Zahtar (Zattar)

10.1. Helpful Expressions (Expressões Úteis)

• Hot/spicy (picante, condimentado, apimentado)
• Mild (sem pimenta, com tempero suave)
• Whole (inteiro)
• Ground (moído fino)
• Coarse (moido grosso)
• Crushed (erva seca, esfarelada; moído grosso)
• Flakes (flocos)
• Powder (pó)
• Granulated (granulado)
• Chopped (picadinho)
• Grated (ralado)
• Leaves (em folhas inteiras)
• Bulb (cabeça de alho)
• Clove (dente de alho ou cravo)
• Seeds (Grãos ou sementes de temperos)
• Smoked (defumado)
• Dehidrated (desidratado, seco)

10.2. Cake Decorating Sprinkles (Confeitos para decoração de Bolos)

• Decorators sugar or coarse sugar (açucar cristal colorido)
• Granulated sugar (açucar cristal)
• Dragees/drazay/ (confeitos dourados e prateados)
• Jimmies (granulado colorido, como chocolate granulado)
• Nonpareils (bolinhas coloridas, não há por aqui)
• Sparkling sugar (açucar cristal multicor)
• Snowflackes (confeitinhos coloridos com formato de florzinhas)
• Chocolate sprinkles (chocolate granulado)
• Leavens (leveduras)
• Yeast (fermento biológico)
• Active dry yeast (fermento biológico seco)
• Baking powder (fermento químico)
• Baking soda (bicarbonato de Sódio)
• Cream of tartar (Cremor Tártaro)
• Ammonia powder (Amônia)

11. WHEAT PRODUCTS (Produtos a base de Trigo)

11.1. Baked Goods (Produtos Assados)

• Golden (dourar, dourado)
• Crisp (crocante)

11.1.1. Bread (pão)

Note que de uma forma geral os nomes Italianos permanecem em sua língua nativa, tanto  para pães, quanto para tipos de macarrão e queijo.)

• Bread (pão em geral)
• Roll (pão francês)
• Buns (pão de hambúrguer)
• Loaf (filão de pão, baguete, pão fatiado ou não)
• French roll (pãozinho francês)
• Ciabatta (pão ciabatta)
• Croissant (croissant)
• Baghette (baguete)
• Italian Bread (pão italiano)
• Sanduiche bread (pão de forma)
• Crostini (torradinhas salgadas)
• Croutons (cubinhos de pão torrado para salada e sopa)
• Pita (pão sírio)

11.1.2. Cookies, Crackers and Chips (Biscoitos Doces e Salgados e salgadinhos)

• Waffers (biscoito doce redondo, mas sem o recheio)
• Water cracker (biscoito cream cracker)
• Chips (batata frita na inglaterra/salgadinhos)
• Corn chips (salgadinhos de milho)
• Potato chips (batatas fritas)
• Ritzo cracker (biscoitinhos tipo salclic)
• Tortillas chips (salgadinhos de milho tipo tortilhas)

11.1.3. Pasta (Massas)

• Pasta (massas, macarrão)
• Instant noodles (Macarrão tipo Miojo)
• Angel-hair pasta (cabelo de anjo)
• Spaghetti (espaguete)
• Fetttuccine (talharim mais fino)
• Taglierini (talharim)
• Conchiglioni (conchinhas)
• Farfalle (gravatinha)
• Fusilli (parafuso)
• Penne (penne)
• Alphabets (letrinhas)
• Anellini (argolinha)
• Orzo (arroz)
• Tubetti (tubinhos)
• Cannelloni (canelone)
• Cappelletti (capeleti)
• Gnocchi /nióki/ (nhoque)

11.1.4. Miscellaneous (Diversas)

• Dough (massa em geral, crua)
• Pastry (doces e salgados em geral, feitos com farinha de trigo)
• Pie pastry (massa de torta)
• Mush, polenta (polenta)
• Puff pastry (massa folhada)

12. POULTRY, MEATS AND SEAFOOD (Aves, Carnes, peixes e Frutos do Mar)

• Bone-in (com osso)
• Bone-out (desossado)
• White meats (carnes brancas)
• Red meats (carnes vermelhas)

12.1. Beef (carne de vaca)

• Steak (bife)
• Ground beef (carne moída)

Cut (cortes)

• Filet Mignon/Tenderloin (filé mignon)
• Sirloin/New York Strip (contrafilé)
• Sirloin Tri Tip Roast (maminha)
• T-bone steak (Chuleta/contra-filé com osso)
• Rib cuts (costela)
• Baby beef (coração da alcatra)
• Rum steak (alcatra)
• Prime rib/Rib Steak (costela)
• Rib eye steak (miolo da alcatra)
• Filet steak (picanha)
• Veal (vitela) - boi com menos de 1 ano
• Flank Steak/Botton Sirloin (fraldinha)
• Hump Steak (cupim)

• Lamb leg (paleta de cordeiro)

• Chicken breast (peito de frango)
• Chicken liver (fígado de frango)
• Chiken drumsticks (Coxinha da asa Drumet)
• Chicken thigh (sobrecoxa de frango)
• Chicken heart (coração de frango)
• Chicken sausage (linguiça de frango)
• Cornish hen (galeto)

Chuck cuts (carne de segunda)

• Stew meat (carne para ensopados, de Segunda)
• Soup bones (ossos para sopa)
• Loin cuts (lombo, carne do quadril)
• Round cuts (traseiro, carne dura, com músculo)
• Flank steak, skirt steak, hanger steak, brisket, short ribs (bifes)

12.2. Pork (carne de porco)

• Pork chops (cortes de porco)
• Porl leg (lombo de porco)

12.3. Offal (miúdos)

• Heart (coração)
• Liver (fígado)
• Brain (cérebro)
• Tongue (língua)
• Tripe, menudo (dobradinha, bucho)

12.4. Cured and Dried Meats (Carnes Processadas e Carnes Secas)

• Italian Sausage (lingüiça)
• Blood sausage (Chouriço)
• Pepperoni, hot italian sausage (linguiça defumada)
• Smoked sausage (lingüiça defumada)
• Calabrese sausage (linguiça calabresa defumada)
• Frankfurter or hot-dog (salsicha)
• Beef jerky ou Jerked beef (carne seca, não tão salgada como a nossa)

12.5. Cold Cuts or Deli Meats (Frios)

• Canadian bacon (presunto canadense)
• Salami (salame)
• Bologna (mortadela, mais suave e mais magra)
• Mortadella bologna (mortadela do tipo a nossa)
• Coppa salami (copa)
• Ham (presunto)

12.6. Poultry (Aves)

• Chicken (frango)
• Chicken legs (coxas de frango)
• Chichen wings (asas de frango)
• Chest (peito)
• Duck (pato)
• Turkey (peru)

12.7. Sea Food (Peixe e Frutos do Mar)

• Fish (peixe)
• Seafood (frutos do mar)
• Cape shark, ou shark (Cação)
• Cod (bacalhau)
• Salt cod (bacalhau salgado)
• Anchovies (anchova)
• Tuna (atum)
• Carp (carpa)
• Salmon (salmão)
• Sardines (sardinhas)
• Shellfish (Crustáceos)
• Shrimp (camarão)
• Prawn (camarão grande)
• Dried shrimp (camarão seco)
• Crab (carangueijo)
• Soft shell crab (siri)
• Crayfish ou crawfish (camarão de água doce)
• Lobster (lagosta)
• Mussels (mexilhões)
• Oyesters (ostras)
• Octopus (polvo)
• Calamari/Squid (lula)
• Caviar, fish eggs (caviar)

13. DAIRY (Ovos e Laticícios)

• Concentrated milk (leite evaporado)
• Condensed milk (leite condensado)
• Cows milk (leite de vaca)
• Whipped Cream or Chantilly Cream (creme de chantilly, a diferença parece estar apenas na baunilha, o whippened cream não tem)
• Cream (creme de leite com alta concentração de gordura)
• Buttermilk (creme de leite desses de latinha)
• Cheese (queijo)
• Ricotta (ricota)
• Suiss (suiço)
• Parmesan (parmesão)
• American Cheese (queijo prato)
• Alluette, Boursin, Brie, Camembert, Feta, Mozzarella, buffalo milk Mozzarella,
• Caciocavallo, Port Salut, Gouda /gudã/, Provolone, Cheddar, Gruyière, Edam, Emmental, Cambozola, Gorgonzola, Montbriac (mantém os nomes originais)
• Egg (ovos)
• Quail egg (ovo de codorna)
• Duck egg (ovo de pata)
• Yogurt (iogurte)

14. SWEETENERS (Adoçantes)

• Sugar (açucar)
• Artificial sweetener (adoçante artificial)
• Syrop (xarope)
• Honey (mel)
• Molasses (melado)
• Brown Sugar (açucar mascavo)

15. EQUIPMENTS (Equipamentos)

• Candy termometer (para medir calda de açúcar)
• Knife (faca)
• Pizza wheel (cortador de pizza em roda)
• Vegetable peeler (descascador de legumes)
• Baking sheet (assadeira)
• Tube pan (forma de pudim)
• Cake board (toalha rendada para o bolo)
• Cake pan, layer cake pan (assadeira para bolo redondo, mas alta que a de pizza) 
• Decorating tips (bicos de confeitar)
• Loaf pan (forma de pão)
• Rolling pin (rolo de macarrão)
• Siffer (peneira)
• Spatula (espátula para espalhar cobertura, por exemplo)
• Springform pan (forma desmontável)
• Double boiler (banho maria)
• Steaming basket (cozinhar no vapor) cesta para cozinhar no vapor, acomoda-se em panelas de todos os tamanhos
• Whisk (batedor de arame)
• Coffee filter (filtro para café)
• Colander (escorredor de macarão)
• Funnel (funil)
• Icecream scoop (colher, boleador para sorvete)
• Reamer (expremedor de laranjas manual)
• Chinois (expremedor de batatas)
• Grater (ralador)
• Mallet (batedor de carne)
• Meat grinder (moedor de carne)
• Mortar and pestle (pilão)
• Bamboo skewers (palitos de churrasco)
• Corkscrew (saca-rolhas)
• Bowl (tigelas)
• Mold (forma - molde)
• Aluminium foil (papel alumínio)
• Filme plástico (plastic wrap)
• Sacos plásticos (plástic bags)
• Waxed paper (papel manteiga)

Site para quem quer trabalhar em bares e restaurantes no exterior ou aprofundar ainda mais os estudos

https://www.englishclub.com/english-for-work/food-drink-menu.htm

*Caso não consiga ouvir a pronúncia no site TEXT-TO-SPEECH, utilize um computador com o Java atualizado.

Tópico 24 - Vídeos para Exercitar e Fixar o Conteúdo

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